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Epicurious

Bacon and Eggs with Red Chile and Honey

Bacon, red chile, and honey are a heavenly combination that I first tried in Santa Fe. I had found a really delectable red chile honey made in the Taos area of northern New Mexico. The combination of sweet, aromatic honey and earthy piquant red chile is a wonderful marriage that enhances both. You can make your own version: add a good fresh red chile powder or puree of fresh red chiles to a wild honey that isn’t too sweet. For these tacos, buy the best quality bacon you can find—it will make a huge difference in taste. For a more authentic Mexican flavor, you can substitute guava jam for the honey.

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