Bacon and Pancetta Potatoes

Name: Bacon and Pancetta Potatoes
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon, coarsely chopped; 2 (1/4-inch-thick) slices pancetta, cut into 1/4-inch pieces; 3 medium russet potatoes, peeled and cut into 1/2-inch cubes; 1 garlic clove, thinly sliced; Salt and freshly ground black pepper; 2 tablespoons coarsely chopped fresh thyme leaves

December 20, 2011

Adding both bacon and pancetta to these potatoes may seem like overkill, but trust me—they pack a great one-two punch. The bacon gives the potatoes a smoky flavor, and the pancetta lends meaty substance. These go quickly, so make a double recipe or you’ll find yourself with an empty serving dish before you know it.

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