Skip the bacon if you like and substitute 2 tablespoons melted butter instead.
Bon AppétitBacon Deviled EggsBy The Bon Appétit Test KitchenJanuary 17, 20124.4(12)Bacon Deviled EggsRomulo YanesArrowJump To RecipeSave StorySave this storyPrintSkip the bacon if you like and substitute 2 tablespoons melted butter instead.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery19 Devilishly Clever Takes on Deviled EggsIf you're just sprinkling on stale paprika and calling it a day, you're doing it wrong.18 Ways to Use Dijon MustardThink dijon is just for sandwiches? Think again.iconGalleryHoliday Hors d'OeuvresIt all starts with a bite.iconGalleryNew Fourth of July ClassicsThis menu has everything Fourth of July celebrations cry out for: Burgers, brownies, beers. Just better than you've ever had them.iconGalleryA Very British (and Very Delicious) Easter Tea MenuFuel up for a rousing Easter egg hunt with a brunch inspired by a traditional English high tea.