Name: Bacon, Egg, and Tomato Toast
Cook time: 20 minutes
Total time: 30 minutes
Yield: 6 Servings
Ingredients: 12 slices bacon; 6 plum tomatoes (about 1 pound), halved lengthwise; Olive oil (for frying); Kosher salt, freshly ground black pepper; 6 large eggs; 6 slices multigrain bread, toasted

Image may contain Food Egg Burger Pork Cutlery and Fork

Photo by Tara Donne, food and prop styling by Ali Nardi

Fry up bacon, tomatoes, and eggs all in the same skillet for this upgrade on the classic breakfast sandwich.

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