Name: Bacon-Fat Flour Tortillas
Yield: 16 servings
Ingredients: 8 ounces thin-cut smoked bacon, cut into 1/4-inch pieces; 2 tablespoons plus 1/2 teaspoon vegetable oil; 1 1/4 cups whole milk, divided; 2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 3 cups all-purpose flour, plus more for surface

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Photo by Michael Graydon & Nikole Herriott

There’s no need to roll these super-thin. In fact, a little heft keeps them moist.

Recipe notes

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