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Epicurious

Bacon Smashed Potatoes

4.5

(13)

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Bacon Smashed PotatoesRoland Bello

Taking a cue from German potato salad, these Yukon Golds are smashed with a hot bacon dressing and then tossed with fresh dill. Steaming rather than boiling the potatoes keeps them fluffy.

Cooks' note:

Potatoes can be made 3 hours ahead and kept at room temperature. Reheat, covered, in a microwave or in a 300°F oven.

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