Bacon Smashed Potatoes

Name: Bacon Smashed Potatoes
Yield: Makes 8 servings
Ingredients: 3 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks; 1/2 pound bacon, cut into 1/2-inch pieces; 2 to 3 tablespoons cider vinegar; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 teaspoon pepper; 2 tablespoons chopped fresh dill

November 7, 2012

Perfect with roast chicken on a casual Monday night with family, this seven-ingredient dish is great to throw together at the last minute. Steam the potatoes instead of boiling—this will keep them fluffy and light. Then, taking inspiration from German-style potato salad, smash them with a hot and smoky bacon dressing and toss with fresh dill, cider vinegar, and sugar. Planning an elegant winter spread? Serve this hearty side with pork chops.

Recipe notes

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