Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar

Name: Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar
Yield: 4 servings
Ingredients: 2 chicken breasts (about 10 ounces total); 1/2 teaspoon ground pepper; 2 ounces sharp white cheddar cheese, sliced thin; 10 slices center cut bacon

April 27, 2016

Bacon wrapped chicken breast stuffed with avocado and cheddar...do we really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite!

Cooks' Note

Sponsored by Bush's® Beans, Created by Rachel Gurk of Rachel Cooks

Recipe notes

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Tuna Melt Nachos

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

3-Minute Chocolate Cream Cheese Frosting

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Spaghetti With Poblano Chile Sauce

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Chicken Breakfast Sausages

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Slow-Smoked Chicken

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Berberger Pasta

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.