Bacon-Wrapped Chicken Livers

Name: Bacon-Wrapped Chicken Livers
Yield: serves 4 to 6 as an appetizer
Ingredients: 8 ounces sliced bacon; 1 pound chicken livers; 1 cup Jack’s Old South Huney Muney Cluck Rub, or 1 recipe Basic Chicken Rub (page 20); 1 1/2 cups Jack’s Old South Hickory Sauce, or 1 recipe Basic Hickory Sauce (page 22)

By Myron Mixon

April 27, 2011

One of my favorite at-home foods is this appetizer/snack, which I love to munch on while I’m cooking out in my backyard. These are great with cocktails and addictive as hell. They’re easy to throw together and put in the smoker alongside whatever else you may already be cooking in there.

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