Name: Bacon-Wrapped Turkey Breast with Hazelnut Mole
Yield: Makes 12 servings
Ingredients: 1/2 cup fresh Italian parsley leaves; 1/4 cup olive oil; 3 1/2 tablespoons fresh lime juice; 3 large garlic cloves, peeled; 2 tablespoons adobo sauce from canned chipotles*; 2 bay leaves; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; 1/2 teaspoon whole black peppercorns; 2 2-pound skinless boneless turkey breast halves; 2 pounds applewood-smoked bacon slices; Hazelnut Mole; Chopped fresh parsley

Bacon-Wrapped Turkey Breast with Hazelnut MolePornchai Mittongtare

What to drink: Roberto Santibañez recommends a Petite Sirah (a full-bodied, peppery red wine varietal) from L.A. Cetto in Mexico's Guadelupe Valley. Or try the Guenoc Petite Sirah from California's North Coast.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.