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Epicurious

Baked Beans

4.5

(35)

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Fèves au Lard
These beans boast two staples of Montreal cuisine —sweet maple syrup and rich salt pork.

Cooks' notes:

·To quick-soak, put beans in a 4- to 5-quart pot and cover with cold water by 2 inches. Bring to a boil, uncovered, then boil for 2 minutes. Remove from heat and let stand, covered, 1 hour before draining. ·Baked beans keep, covered and chilled, up to 5 days.

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