Baked Brie Turkey Wrap

Name: Baked Brie Turkey Wrap
Yield: makes 1 serving
Ingredients: 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla; 1 ounce light brie, cut into slivers as thin as possible; 1 tablespoon cranberry sauce (preferably jarred and all-natural rather than canned); 3 1/2 ounces shaved, extra-lean roasted turkey (preferably lower-sodium); 1/4 cup arugula leaves

December 9, 2011

To brie or not to brie . . . that is the quandary for many. Well, now that I’ve found ways to stave off the cravings without overindulging, I’m definitely a happy camper. Though the flavor is subtle here, the brie is great paired with the cranberry sauce and arugula leaves. In minutes, you’ll feel like you’re eating at a gourmet sandwich shop, but without the gourmet sandwich consequences.

Recipe notes

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