Name: Baked Cheese Grits
Cook time: 15 min
Total time: 1 3/4 hr
Yield: Makes 8 servings
Ingredients: 6 cups water; 2 1/4 teaspoons salt; 2 cups yellow grits* (not quick or instant; 12 oz); 1 stick (1/2 cup) unsalted butter; 1/2 teaspoon black pepper; 2 tablespoons chopped garlic; 1/2 lb Cheddar, coarsely grated (2 cups); 3 large eggs; 1 cup whole milk

The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry — it won't overflow. Also, switching sides, these grits can take the place of mashed potatoes anytime.

Recipe notes

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