Baked Chicken Curry

Name: Baked Chicken Curry
Yield: serves 4
Ingredients: 2 1/2 pounds chicken parts; 1 teaspoon salt; Freshly ground black pepper; 2 tablespoons lemon juice; 2 teaspoons finely grated peeled fresh ginger; 1 large clove garlic, crushed; 5 tablespoons whole-milk yogurt; 1 1/2 tablespoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 6 cardamom pods; 2 tablespoons finely chopped red onions or shallots; A little oil for basting

December 9, 2011

Here the chicken is marinated overnight with most of the ingredients needed and then baked in its marinating dish, magically creating a curry. If a slightly sweet taste is desired, 2 tablespoons of golden raisins may be added to the marinade. Serve with rice and Green Lentils with Green Beans and Cilantro.

Recipe notes

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