Baked Cod or Other Fillets with Dried Mushroom Sauce

Name: Baked Cod or Other Fillets with Dried Mushroom Sauce
Yield: makes 4 servings
Ingredients: 1/2 ounce dried porcini mushrooms; 1 cup hot fish stock, preferably homemade (page 161), or water; 2 tablespoons butter; 1/4 cup chopped shallot or red onion; 1 1/2 to 2 pounds cod, red snapper, striped bass, halibut, or any other thick fillet, in 1 or 2 pieces; Salt and black pepper to taste; 1 cup sour cream

December 14, 2011

Remember fish dishes baked with canned cream of mushroom soup? This is the original, and you may not believe how good it is. Never buy dried porcini in the tiny packages sold at stores. A package should contain at least an ounce, and the mushrooms should look like mushrooms, not powder. Given that you can buy a pound of dried porcini for as little as $25 (look on the Internet), you should expect to pay no more than $5 for an ounce. Serve this with buttered rice or noodles.

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