Baked Eggs in Sweet Potato Boats With Herb Relish
4.3
(10)
Photo by Eric Wolfinger
One of my favorite places to eat in Los Angeles is the hot bar at a natural foods store called Erewhon. For breakfast, they serve a fried egg and sweet potato dish that inspired this one. This recipe is a great way to use up extra sweet potatoes—I often like to bake a few at the start of the week (roast at 400° until tender) and keep them in the fridge just for this recipe. The herbs and capers brighten up the richness of the eggs and the raisins add a surprising zing.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
47 Fall Dinner Ideas You’ll Crave All Season
Recipes for back-to-school, sweater weather, and more.41 Impeccable Egg Recipes for Any Time of Day
Like a cheesy French onion strata, a vegetable quiche, and a shareable Japanese omelet.53 Christmas Breakfast Ideas for a Merry Morning
Glad tidings of cinnamon rolls, French onion strata, Belgian waffles, and more Christmas brunch favorites.27 Breakfast Potato Recipes for Starchy Comfort
The best part of brunch is the potatoes on the side.53 Sweet Potato Recipes That Prove It’s a Bonafide Pantry All-Star
What can you make with sweet potatoes? The better question is: What *can’t* you make?67 Best Brunch Ideas for a Relaxing Weekend Feast
Skip the reservations. Avoid the crowds. These brunch recipes can be whipped up easily at home.97 Vegetarian Recipes for When You're in the Mood to Go Meatless
Find vegetarian recipes for dinner tonight—and flavorful breakfasts, lunches, and snacks, too.Here’s What Executive Editor Sonia Chopra Is Cooking This Month
This list is all about bold and bright flavors—and easy recipes to get through a busy season.29 Vegetarian Brunch Ideas for Low-Key Gatherings at Home
Don’t wait in line for brunch. These recipes make it easy to host at your place.
