Baked Gnoocchi with Ricotta and Marinara

Name: Baked Gnoocchi with Ricotta and Marinara
Yield: serves 4
Ingredients: Coarse salt and ground pepper; 1 package (15 to 16 ounces) frozen gnocchi; 1/2 cup homemade or store-bought marinara sauce; 3/4 cup ricotta cheese; 1/4 cup grated Parmesan cheese

December 22, 2011

GOOD TO KNOW When tucking into heartier dishes and casseroles, such as these pillowy potato dumplings, keep portions in check by preparing individual servings in separate baking pans. Vacuum-sealed packages of gnocchi are found in the pasta aisle as well as the refrigerator or freezer section of larger grocery stores. There’s no need to thaw frozen gnocchi before cooking.

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