Halibut is the largest member of the flatfish family, which also includes flounder. It should be cooked with some liquid, such as wine or broth, so the fish stays moist.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.