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Epicurious

Baked Onions

Banana shallots (sometimes known as torpedo), the most generously proportioned and mild tasting of the shallot family, roast superbly, their translucent flesh almost melting inside their skins. I have eaten them this way with creamy goat cheese mashed with herbs (thyme, tarragon, chives) and with a lump of good, mouth-puckering Cheddar too. Yet they will also stand as a vegetable. I think it worth including them here for that alone.

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