Baked Pastina Casserole
I’ve made this with lots of different pasta shapes—little stars, tiny elbows, ditalini, tiny wagon wheels—so use whichever you like or have on hand. In a pinch, you can even break a handful of spaghetti into small pieces if you don’t have any short-cut pasta on the shelf. It’s a perfect portable dish, a nice choice if you want to make something to take to a party or a new neighbor.