Baked Salmon with Lemony Mayo

Name: Baked Salmon with Lemony Mayo
Yield: serves 4
Ingredients: 1/2 cup mayonnaise; 2 tablespoons finely grated lemon zest; 2 teaspoons finely chopped garlic; 1 teaspoon Tabasco or other hot sauce; Four 8-ounce salmon fillets; Salt and freshly ground black pepper to taste

December 9, 2011

Salmon is something so healthy that we just had to put mayonnaise on it. The lemon mayo gives it a great zesty flavor and oomph—it keeps the fish moist, too. Our lettuce and cucumber salad is a perfect match for this light dish.

Recipe notes

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