Baked Zucchini Fries with Tomato Coulis Dipping Sauce

Name: Baked Zucchini Fries with Tomato Coulis Dipping Sauce
Yield: Makes 6 to 8 servings
Ingredients: 1 pound ripe tomatoes, peeled, cored, and diced; 2 tablespoons white-wine vinegar; 1 tablespoon honey; 1 tablespoon minced shallot or onion; 2 teaspoons chopped fresh basil; Kosher salt and freshly ground black pepper; 1 cup unseasoned bread crumbs; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup all-purpose flour; 2 large eggs, lightly beaten; 3 medium zucchini, cut lengthwise into 2-inch-long pieces 1/4 inch thick

November 7, 2012

Baked Zucchini Fries with Tomato Coulis Dipping SaucePhoto by Yunhee Kim

Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.

Recipe notes

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