Name: Balsamic and Roasted Garlic Dipping Oil
Yield: Makes about 2 cups
Ingredients: 25 garlic cloves (unpeeled); 2 tablespoons plus 1 cup olive oil (preferably extra-virgin); 1/2 cup balsamic vinegar; 2 1/2 teaspoons minced fresh rosemary

Ami Askins of San Diego, California tried a garlicky dipping oil at Grappa in Park City, Utah. And although bottles of the oil are sold at the restaurant, she'd like to be able to make it fresh at home.

Try this versatile dipping oil with bite-size pieces of your favorite breads — or drizzled over sliced tomatoes.

Recipe notes

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