Name: Balsamic Dressing
Yield: Makes a scant 1/4 cup, serving 6
Ingredients: 1/3 cup plus 1 tablespoon balsamic vinegar; 1 tablespoon honey; 1 teaspoon minced garlic; 1 teaspoon minced peeled fresh ginger; 1 plum tomato, chopped

"While visiting Santa Fe, New Mexico, we dined at La Casa Sena restaurant and had a mesclun salad with an unusual balsamic-vinegar dressing," says Billie Ingram of Fairfax, Virginia. "Could you please get the recipe for us?"

Active time: 30 min Start to finish: 30 min

Recipe notes

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