Name: Balsamic-Grilled Radicchio with Shaved Pecorino
Prep time: 20 minutes
Total time: 35 Minutes
Yield: Makes 8 servings
Ingredients: 1/3 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 6 garlic cloves, chopped; 1 tablespoon chopped fresh rosemary; 1 teaspoon (packed) finely grated orange peel; 1/2 teaspoon dried crushed red pepper; 4 large heads of radicchio, each quartered through core end; 1 cup Pecorino Romano cheese shavings

Chef Michael Presnal of The Federal Restaurant in Agawam, Massachusett, writes: "The recipe here was featured on one of my first menus as a chef, before I got into the kind of complex cooking I do now at The Federal. That was over ten years ago, but I still love making this dish at home. It calls for just a few fresh ingredients and takes only a couple of steps."

Serve as a side dish or first course.

Recipe notes

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