Balsamic Ice Cream with Fresh Cherry Sauce

Name: Balsamic Ice Cream with Fresh Cherry Sauce
Yield: serves 8
Ingredients: 1 cup balsamic vinegar; 1 pint whole milk; 1/2 cup sugar; 1 vanilla bean; 1 pint heavy cream; 1 pound fresh cherries, pitted and halved; 1/4 cup Cakebread Cellars Syrah or other red wine; 1/2 vanilla bean; 1 tablespoon sugar; Freshly squeezed lemon juice

December 22, 2011

If you have never dreamed of putting vinegar in ice cream and can’t imagine what it would taste like, don’t summarily dismiss the idea. Balsamic vinegar, reduced to a syrup, gives ice cream a pale plum color and a caramel note. If you can’t get fresh cherries, serve the ice cream with sugared strawberries or baked figs. Accompany with biscotti or another crisp cookie.

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