Balsamic Marinated Chicken

Name: Balsamic Marinated Chicken
Yield: makes 4 servings
Ingredients: 2 tablespoons light balsamic vinaigrette (no more than 2 g of fat per tablespoon; I used Newman’s Own Light Balsamic Vinaigrette); 2 tablespoons balsamic vinegar; 1 teaspoon freshly ground black pepper; 1 teaspoon dried rosemary leaves; 4 (4-ounce) trimmed boneless, skinless chicken breasts

December 9, 2011

If you’re a big fan of balsamic vinegar, you’ll love this chicken. And if you’re able to treat yourself, you might consider hunting down a really great aged balsamic. It will turn this no-brainer recipe into something pretty extraordinary. But whether you do that or just grab the one on sale at the grocery store, the result is sure to be delicious.

Recipe notes

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