Bamia bel Takleya

Name: Bamia bel Takleya
Yield: serves 4-6
Ingredients: 1 pound okra, small young ones; 1 onion, chopped; 3 tablespoons vegetable or extra-virgin olive oil; Salt and pepper; Juice of 1/2–1 lemon (optional); 5 cloves garlic, finely chopped; 1 1/2–2 teaspoons ground coriander

December 9, 2011

Takleya is the name of the fried garlic-and-coriander mix which gives a distinctive Egyptian flavor to a number of dishes. It goes in at the end. In Upper Egypt they chop up and mash the okra when it is cooked. Serve hot as a side dish with meat or chicken.

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