Banana Bread with Walnuts and Flaxseed

Name: Banana Bread with Walnuts and Flaxseed
Yield: Makes 1 loaf; Serves 8
Ingredients: 2 tablespoons unsalted butter, melted, plus 1 teaspoon, softened, for pan; 1/2 cup whole-wheat flour; 3/4 cup all-purpose flour; 1/4 cup ground flaxseed; 3/4 teaspoon coarse salt; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 large whole egg, plus 1 large egg white; 1/2 cup packed light brown sugar; 1 1/2 teaspoons pure vanilla extract; 3/4 cup mashed very ripe bananas (about 2); 1/2 cup walnuts, toasted (page 53) and coarsely chopped (optional)

January 26, 2012

Banana breads tend to be high in fat and sugar, but this wholesome loaf relies primarily on bananas to keep the bread moist and flavorful. Walnuts and a generous amount of ground flaxseed add texture and plenty of nutrients; substitute toasted pecans for the walnuts if you like, or omit the nuts altogether.

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