Editor's note: The recipe and introductory text below are excerpted from Charlie Trotter and Roxanne Klein's book, Raw.
Wine Notes
Chef Charlie Trotter shares his tips with Epicurious:
• Sprouted flour is made from raw grains that are sprouted, dried, and ground. It is available at health food stores.
• Like many raw recipes, this dish requires a dehydrator for preparation. Excalibur dehydrators cost between $100 and $250 and are available online at shop.store.yahoo.com.