
Photo by Romulo Yanes
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites—chocolate, walnuts, and cinnamon—for good measure. (It's also much more tender, with a light, moist crumb.)
Cooks' note:
Cake can be made 2 days ahead and kept in an airtight container at room temperature.



