Banana Layer Cake

Name: Banana Layer Cake
Yield: Makes 1 (6-inch) layer cake, 5 to 6 inches tall; serves 6 to 8
Ingredients: 1 recipe Banana Cake (recipe follows); 55 g milk 1/4 cup; 1 recipe Chocolate Hazelnut Ganache (recipe follows), warmed; 1/2 recipe Hazelnut Crunch (page 185); 1/2 recipe Banana Cream (page 91); 1 recipe Hazelnut Frosting (recipe follows); 1 (6-inch) cake ring; 2 strips acetate, each 3 inches wide and 20 inches long

December 14, 2011

Like the candy bar pie, this banana cake is a doozy to make, but it’s here because it’s a bestseller at Milk Bar—so much so, that in two years, it is the only cake that has never been rotated out, based on season or popularity. It is Oprah’s favorite cake, and it will be yours too.

Recipe notes

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