Banana Macadamia Pancakes with Orange Butter

Name: Banana Macadamia Pancakes with Orange Butter
Yield: Makes 15 (4-inch) pancakes
Ingredients: 1/2 stick (1/4 cup) unsalted butter, softened; 1/2 teaspoon finely grated fresh orange zest; 1 1/2 teaspoons fresh orange juice; 1/8 teaspoon salt; 1 1/2 cups all-purpose flour; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups well-shaken buttermilk; 3 tablespoons unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 ripe large banana; 1/2 cup salted roasted macadamia nuts, chopped (2 1/2 ounces); Maple syrup, for serving

November 7, 2012

Fluffy buttermilk banana pancakes get a unique makeover with the help of salty macadamia nuts and zesty orange butter. As the orange butter melts into each pancake, the bright, refreshing citrus notes lighten up this rich morning meal. Add some chocolate chips or use different nuts to customize your breakfast.

Recipe notes

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