Banana-Pecan Ice Cream Bread
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Photo by Chelsea Kyle, Food Styling by Katherine Sacks
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.
Cooks' Note
To quickly ripen unripe bananas for baking, bake them unpeeled on a baking sheet at 250°F until soft, 15-20 minutes.
Recipe notes
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