Banana Royale

Name: Banana Royale
Yield: makes 4 sundaes
Ingredients: 2 ripe bananas, peeled; 3 tablespoons melted refined coconut oil or canola oil; 1 tablespoon vegan sugar; 1 pint vegan gluten-free vanilla ice cream, such as Coconut Bliss brand; 1/2 cup Ricemellow Crème (see page 17); 1 cup Agave-Sweetened Chocolate Glaze (page 124); 1/3 cup sliced almonds (optional); 4 red cherries, pitted

December 9, 2011

I’m not a fan of the usual banana split because raw bananas taste too—how do I say this?—healthy for a sundae surrounded by all that other sweet chaos. So I add a little love and caramelize the bananas, which transforms them into a richly textured miracle and brings a buttery taste not available in your garden-variety banana split.

Recipe notes

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