Banana Split Cupcakes

Name: Banana Split Cupcakes
Yield: makes 8
Ingredients: 1/2 cup coconut flour; 1 tablespoon arrowroot powder; 1/4 teaspoon sea salt; 1/2 teaspoon baking soda; 4 large eggs; 1/2 cup agave nectar; 1 tablespoon vanilla extract; 1/2 cup finely chopped fresh strawberries; Chocolate Ganache (page 92); Whipped Cream Frosting (page 93); Gluten-free chocolate sprinkles; 1 banana, cut into 16 slices; 8 cherries (fresh or frozen)

December 9, 2011

A sundae in a cupcake? Yes, please! Light and fluffy strawberry cupcakes make this twist on a classic dessert a fun addition to any party. Assemble beforehand or set out bowls of all the toppings and let your guests customize their own cupcakes.

Cooks' Note

Sweetness: High

Recipe notes

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