Can be prepared in 45 minutes or less.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.