Banana Walnut Pancakes

Name: Banana Walnut Pancakes
Yield: makes 16 pancakes
Ingredients: 1 cup coarsely chopped walnuts; 2 tablespoons sugar; 4 cups all-purpose flour; 5 teaspoons baking soda; 2 1/2 teaspoons kosher salt; 4 extra-large eggs; 1 1/2 cups sour cream; 5 tablespoons unsalted butter, melted and cooled, plus more for the griddle and for brushing on the pancakes; 2 3/4 cups milk; 4 tablespoons (1/2 stick) unsalted butter; 4 bananas, peeled and cut on the bias into 1/4-inch-thick slices

December 14, 2011

These extra-special pancakes are filled with toasted walnuts and topped with caramelized bananas—a perfect combination. While adding syrup may seem over the top, we always slather these with some anyway, for extra decadence. Serve with yogurt and fruit.

Recipe notes

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