Bananas in Coconut Milk

Name: Bananas in Coconut Milk
Yield: makes 4 servings
Ingredients: 1 1/2 cups thick, unsweetened coconut milk, preferably homemade (page 584); 2 tablespoons sugar, plus more to taste; 1/2 teaspoon salt, plus more to taste; 7 or 8 finger bananas or 3 regular bananas

December 14, 2011

The small “finger” bananas are perfect for this, because they’re denser-fleshed than regular bananas; you can find them at many supermarkets and almost all Asian and Latin markets. Regular bananas work well too, of course, but they should not be too ripe.

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