Bar-B-Que Chicken Wings

Name: Bar-B-Que Chicken Wings
Yield: feeds 4
Ingredients: 24 chicken wing pieces; 1/4 cup olive oil; Blue Cheese Dressing (page 170); Celery sticks; 1/4 cup All-Purpose Red Rub (page 167); 2 cups Mutha Sauce (page 165); 1/4 cup Creole Seasoning (page 167); 2 cups Hot BBQ Sauce (page 165)

January 24, 2012

Central and Western New York is “wing country,” so you’ve gotta have some good wings on your menu. Most places fry their wings according to the original Buffalo recipe, but we smoke ours. You can make them hot or mild on your grill just by changing the rub and the sauce you slather on at the end. We serve them with the traditional fixin’s—Blue Cheese Dressing and celery sticks.

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