Bar-B-Que Layered Hash

Name: Bar-B-Que Layered Hash
Yield: feeds 4 to 6
Ingredients: 2 pounds all-purpose potatoes; 1/3 plus 1/4 cup vegetable oil; Kosher salt and black pepper; 2 cups chopped onion; 1 medium jalapeño pepper, seeded and minced; 1 1/2 pounds any type leftover meat or poultry, shredded or diced (about 6 cups); 1 1/2 cups Mutha Sauce (page 165); 2 cups shredded Cheddar cheese; Creole Seasoning (page 167); 2 tablespoons sliced scallion

January 24, 2012

If you were wonderin’ what to do with all that leftover pulled pork or brisket you smoked, or if you have some nice roast turkey hangin’ around, give this a try. It’s our only breakfast item and it goes great with a couple of eggs on the side.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.