Barbecue Baked Potatoes

Name: Barbecue Baked Potatoes
Yield: makes 2 stuffed potatoes, serving 2 to 4
Ingredients: 2 extra large baking potatoes; 2 tablespoons butter, melted, plus more for garnish; 1/4 teaspoon Neely’s Barbecue Seasoning (page 22); 1/2 cup chopped cooked pork or beef (e.g., roasted or barbecued meat, or browned ground meat); 1/4 cup Neely’s Barbecue Sauce (page 25); 4 tablespoons shredded cheddar cheese, for garnish; Sour cream, for garnish; Chives (dried or snipped fresh), for garnish

December 9, 2011

Pat: Brushed with butter, rubbed with spices, and dressed the way you want it, our barbecue baked potatoes (which are essentially baked potatoes loaded with toppings) will make your stomach skip a beat. These are fun to make with your kids, because they can dress up their taters with all kinds of goodness—meat, sour cream, shredded cheese, chives, and so forth. Depending on what stuff and how much of it you load onto each potato, these can serve as a side dish or an entire meal. For a healthier spud, Gina follows this recipe with a lightened-up twice-baked tater that is just as tasty as my belt-busting variety.

Recipe notes

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