Barbecue Cocktail

Name: Barbecue Cocktail
Yield: Serves 1
Ingredients: Ice cubes; 2 ounces jalapeño vodka; 1/4 ounce dry vermouth; 1 ounce tomato juice; 1/2 ounce fresh lime juice, plus 1/4 teaspoon for rimming the glass; Pinch of kosher salt, plus 1/4 teaspoon for rimming the glass; Pinch of smoked sweet Spanish paprika, plus 1/4 teaspoon for rimming the glass; 1/4 teaspoon sugar, for rimming the glass; Lime twist, for garnish

December 14, 2011

Given my love of grilling and barbecue, this drink was inevitable. Smoky paprika, savory tomato juice, and vodka with a spicy kick meet dry vermouth and tangy lime juice in this cocktail that’s perfect with burgers, steaks, fish tacos (page 107), and, well, almost anything barbecued.

Recipe notes

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