Barbecue Nachos

Name: Barbecue Nachos
Yield: serves 4
Ingredients: 1 large bag (about 8 ounces) corn tortilla chips; 1 pound shredded Pork Shoulder (page 57), shredded Chicken (page 40), or shredded Brisket (page 90); 2 cups shredded sharp cheddar cheese (about 6 ounces); 2 cups salsa; 3 to 4 pickled jalapeño peppers, thinly sliced; Guacamole (optional); Sour cream (optional)

December 9, 2011

If you ever find yourself wondering what to do with that last pound of barbecue, I’ve got a solution for you: nachos. This is the best damn appetizer in the world, especially good for things like Super Bowl parties and poker games. You can make your own salsa, of course, but I usually just use whichever brand I happen to have in the fridge.

Recipe notes

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