Barbecue Ribs

Name: Barbecue Ribs
Yield: serves 4
Ingredients: 1 rack baby back ribs (1 1/2 to 1 3/4 pounds), trimmed of all visible fat; Salt and freshly ground black pepper; 1 tablespoon smoked paprika; 2 tablespoons liquid smoke, such as Stubb’s; 3/4 cup reduced-sugar ketchup, such as Heinz; 3 tablespoons red wine vinegar; 1 large Vidalia onion, roughly chopped; 12 garlic cloves, roughly chopped

December 9, 2011

I love these ribs—they’re better than real BBQ for two reasons: (1) They ring in at one-third the calories and fat of the original, and (2) you can make them easily at home in your oven and enjoy BBQ even when it’s raining, or too hot, or too cold, or the mosquitoes are out in droves.

Recipe notes

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