Name: Barbecue-Rubbed Scallops with Creamy Sauerkraut Soup
Cook time: 1 hr
Total time: 1 hr
Yield: Makes 6 (first course) servings
Ingredients: 3 tablespoons unsalted butter, divided; 1 bacon slice, cut into 1-inch pieces; 1/2 cup chopped white onion; 1 cup drained sauerkraut (5 ounces), rinsed; 1/3 cup dry white wine; 2 1/2 cups chicken stock or reduced-sodium chicken broth; 1/4 cup heavy cream; 1 teaspoon Dijon mustard; 2 teaspoons sour cream; 1/2 teaspoon all-purpose flour; 1 teaspoon sumac; 1/2 teaspoon sweet smoked paprika (pimentón dulce); 1/4 teaspoon ground coriander; 1/4 teaspoon white pepper; Rounded 1/8 teaspoon cayenne; 1 teaspoon kosher salt; 12 large sea scallops, tough ligament removed from side of each if attached; 2 tablespoons olive oil; Garnish: baby arugula

Image may contain Food Meal Dish and Seasoning

Barbecue-Rubbed Scallops with Creamy Sauerkraut SoupJohn Kernick

Being the northernmost city in the South, Louisville has a complex blend of relatively unsung ethnicities, one of them being old-world German. The convergence of sauerkraut soup—what families in neighborhoods like Schnitzelburg call home food—and barbecue-rubbed scallops is both quirky and logical in a very Louisville kind of way. The flavor combination is extraordinarily delicious—one taste and you'll understand what Edward Lee is all about. For sources for sumac.

Cooks' notes:

•Soup can be made 3 days ahead and chilled.
•Spice mixture (for scallops) can be made 1 week ahead and kept in an airtight container at room temperature.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.