Barbecue Sauce

Name: Barbecue Sauce
Yield: Makes about 3/4 cup
Ingredients: 6 tablespoons extra-virgin olive oil; 5 large garlic cloves, minced; 1/2 small sweet onion, finely diced; 2 teaspoons kosher salt; 2 to 3 chipotle chiles in adobo, chopped, to taste; 3 tablespoons plus 1 teaspoon red wine vinegar; 2 tablespoons plus 2 teaspoons unsulphured blackstrap molasses; 1 tablespoon liquid mesquite smoke (see Pantry, page 253)

January 24, 2012

Less is more in this simple glaze. The complexity here comes from cooking the garlic and onion until sweet enough to round out the heat of the chiles. I love brushing this on any grilled meat or fish. Another fun use is tossing this sauce with fried calamari or popcorn shrimp.

Recipe notes

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