Barbecued Pork Ribs

Name: Barbecued Pork Ribs
Yield: serves 8
Ingredients: 2 cups soy sauce; 1 cup water; 1/2 cup light brown sugar, packed; 1 tablespoon dark molasses; 1 teaspoon salt; 5 pounds meaty pork ribs; 1/3 cup water; 1 14-ounce bottle ketchup; 1 12-ounce bottle chili sauce; 1/2 cup light brown sugar, packed; 1 teaspoon dry mustard

January 24, 2012

Since moving to Oklahoma, I have noticed that a lot of the barbecue there is made with beef. I started making these Georgia pork ribs a couple of years ago for the Fourth of July, and they quickly became tradition around here. Cut the racks into two-rib portions and serve them with Easy Baked Beans (page 133) and Fourth of July Coleslaw (page 54) for an awesome holiday feast!

Recipe notes

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