Barley Soup with Yogurt

Name: Barley Soup with Yogurt
Yield: serves 8 or more
Ingredients: 1 or 2 chicken carcasses; Salt and white pepper; 1 large onion, chopped; 2 tablespoons vegetable oil; 2/3 cup pearl barley; Good pinch of saffron threads; 2 tablespoons chopped flat-leaf parsley; 4 tablespoons chopped mint; 2 cups plain whole-milk yogurt

December 9, 2011

This Anatolian peasant soup with the delicate flavor of mint and saffron is magnificent. I make it when I have a roast chicken carcass or, better still, when I have two and have remembered to retain the cooking juices and melted fat.

Recipe notes

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