Basic Chickpeas

Name: Basic Chickpeas
Yield: makes 2 1/2 cups
Ingredients: 1 cup dried chickpeas, soaked overnight in water to cover; 1/2 small carrot, peeled and halved lengthwise; 1 stalk celery; 3 cloves garlic; 1/2 small onion, peeled

December 14, 2011

This great staple forms the basis for other delicious dishes, including the Mediterranean Mussel and Chickpea Soup with Fennel and Lemon (page 44), and can be used in salads and purées. The simple preparation will win you over to ditching the can and cooking your own, allowing you to fully appreciate the delicate nuttiness and incomparable texture.

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